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The Pig & Butcher

The Pig & Butcher occupies a pub built in the mid 1800s on what was once farmland used to rest and rear livestock before being sent to Smithfield’s Meat Market. In a nod to the site’s original function, the Pig & Butcher is now the go-to destination for speciality pork, lamb and game, butchering most of the meat you’ll eat onsite. The pub belongs to the Noble Inns group of pubs.


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